Are you in the mood for a fancy dinner tonight? Try making this delicious recipe for beef steak with red wine sauce. It’s the perfect meal to impress your guests or enjoy with your family.
Ingredients
To make this dish, you’ll need the following ingredients:
2 beef steaks
1/2 cup of red wine
1/4 cup of beef broth
2 tablespoons of butter
2 cloves of garlic, minced
1 teaspoon of thyme
Salt and pepper to taste
Instructions
Step 1
Start by seasoning the beef steaks with salt and pepper to taste.
Step 2
Melt the butter in a large skillet over medium-high heat and add the minced garlic. Cook for about 30 seconds until fragrant.
Step 3
Add the beef steaks to the skillet and cook for about 4 minutes on each side for medium-rare, or until desired doneness.
Step 4
Remove the steaks from the skillet and set aside to rest.
Step 5
Add the red wine, beef broth, and thyme to the same skillet. Bring the mixture to a boil and cook for about 5 minutes until the sauce has thickened.
Step 6
Pour the sauce over the steaks and serve immediately.
Serve with Vegan Brown Rice BBQ Meatloaf
If you’re looking for a side dish to serve with your veal steak, try this vegan recipe for Brown Rice Barbecue Meatloaf from Success Rice. It’s a delicious and healthy alternative to traditional meatloaf and pairs perfectly with the red wine sauce.
Get the recipe here: https://successrice.com/recipes/vegan-brown-rice-bbq-meatloaf/
Tips for a Perfectly Cooked Beef Steak
Cooking a beef steak to perfection can be daunting, but with a few tips and tricks, you can ensure a delicious and tender meal every time. Here are some secrets to a good beef steak cooking:
Choose the Right Cut: The cut of beef you choose will greatly affect the final result of your steak. Look for a well-marbled cut like ribeye or filet mignon, as these cuts will be more tender and flavorful.
Allow the Steak to Come to Room Temperature: Before cooking your steak, take it out of the refrigerator and allow it to come to room temperature for at least 30 minutes. This will ensure even cooking throughout the steak.
Season Well: Don’t be afraid to season your steak generously with salt and pepper on both sides. This will help to enhance the natural flavor of the meat.
Don’t Overcook: The key to a tender and juicy steak is not to overcook it. Use a meat thermometer to ensure that your steak is cooked to your desired level of doneness. For medium-rare, cook until the internal temperature reaches 135°F.
The History of Adding Red Wine to Recipes
Red wine has been a popular ingredient in many recipes for centuries, and its use can be traced back to ancient civilizations. In fact, the Greeks and Romans used wine in their cooking to add flavor to their meals.
In medieval times, wine was considered a luxury item and was often reserved for the nobility. It was used to flavor and preserve meats, and was also added to sauces and soups to give them depth and richness.
As wine production increased in Europe during the 17th and 18th centuries, it became more widely available and affordable. This led to an increase in the use of wine in cooking, particularly in French cuisine. Red wine was often used to make sauces for beef and game dishes and in stews and casseroles.
Today, red wine remains popular in many recipes, particularly in European and Mediterranean cuisine. It is used to add depth and flavor to sauces, stews, and marinades, and is also used as a base for many dishes, such as coq au vin and beef bourguignon.
The Benefits of Red Wine Sauce for Beef Steak
Red wine sauce is a popular sauce that can enhance the flavor of beef steak. Here are some benefits of using red wine sauce for your beef steak:
- Adds Rich Flavor: Red wine sauce adds a rich, complex flavor to beef steak. The tannins in red wine help break down the meat’s protein, making it more tender and flavorful.
- Balances the Taste: Red wine’s acidity helps balance the beef steak’s richness, creating a harmonious taste. The sauce also helps to cut through the fatty flavors of the meat.
- Enhances Presentation: Red wine sauce can add an elegant touch to the presentation of the beef steak. The deep color of the sauce creates a beautiful contrast with the browned exterior of the meat.
Tips for Slicing Beef Steak
Slicing a beef steak can make a big difference in its presentation and texture. Here are some tips to help you slice your beef steak like a pro:
- Let the Steak Rest: Before slicing the beef steak, let it rest for a few minutes. This will allow the juices to redistribute throughout the meat and prevent it from becoming dry.
- Cut Against the Grain: When slicing the beef steak, it’s important to cut against the grain of the meat. This will ensure that the fibers are cut short, and the meat will be tender.
- Use a Sharp Knife: A sharp knife is essential for slicing beef steak. A dull knife will crush the meat fibers, making it more difficult to slice.
Adding red wine to a recipe can bring a depth and richness of flavor that cannot be achieved with other ingredients. When paired with a perfectly cooked beef filet, the result is a culinary masterpiece that will impress any dinner guest.
So, next time you’re looking for a special dish to impress your family or guests, try making filet of beef with red wine sauce.
It’s a classic dish that will never go out of style. And while you’re at it, don’t forget to check out the vegan brown rice BBQ meatloaf recipe that we mentioned earlier. It’s a delicious and healthy alternative that is sure to become a family favorite.
