There might not be any person who does not like having cookies. It is not just the deliciousness of cookies that have made them famous but also its components’ function that makes people actually feel good. Cookies serve as a quick energy booster. The sheer variety in flavor, design, and shape caters to a diverse audience. There is not an aroma better than that of the freshly made cookies, and the taste of having a warm cookie is unbeatable!
10 Cookie Flavors Famous Around the World
Chocolate chip cookies are certainly the most famous type of cookies globally, but there are other flavors too. The baking method marks the difference between cookies and imparts a distinct taste and texture to the cookies. Let’s take the example of drop cookies which are baked by dropping a spoonful of cookie dough onto the baking sheet. The dough flattens and spreads during the process of baking. The method is used to make chocolate chips, oatmeal raisins, and other related types of cookies.
Rolled cookies are made using refrigerated dough, which is rolled out by a rolling pin, then cut with a knife, cookie-cutter, or pastry wheel. Cookies baked by this method are mostly frosted or decorated with sprinkles, sugar, or other treats.
French macrons pressed cookies and meringue cookies are made using a cookie press or pastry bag in which a soft dough is placed, which is also pushed through decorative disks to create different shapes before baking.
There is a no-bake method that does not involve an oven at all! The cookies are made by mixing ingredients like oats, nuts, or another filler with a sticky. The mixture is then rolled out into balls or pressed and then cut into bars cooled for hardening.
That’s all about the baking method of different types of cookies. Let’s come to the most hyped and loved flavors of cookies.
1. Chocolate Chip Cookies
If there was any dessert from heaven, it would have been a chocolate chip cookie. These cookies are very addictive and tempting. The sight and aroma of these cookies give an instant flashback of grandma’s kitchen and childhood memories when we used to see her baking a bulk of cookies.
The secret to why people salivate chocolate chip cookies lies in the ingredients, which are reported to possess some addictive properties. You can buy espresso chocolate chunk cookies, the best and the finest tasting chocolate cookies, and forget the world for a few minutes!
2. Shortbread Cookies
Shortbread cookies are not actually bread but sweet, dense, and rich biscuits which were originated in Scotland in the 16th century. White sugar, butter, and wheat flour are the main ingredients of this type. Since these are easy to bake and distribute, people enjoy baking these. These are perfect to be served with tea or coffee.
There is a myth in Scotland that says the cookies bring luck to the brides, and hence these ate broken over the bride’s head before she enters her house.
3. Macaron Cookies
Macaron cookies are getting all the hype, from Instagram to Pinterest, birthday cakes to wedding cakes; macarons are just there. The eye-catching array of colors seems appealing. The first bite is opposite to its visible texture; it’s delicate and delightful. The exterior is crunchy the filling is very soft and tasty.
4. Macaroon Cookies
Macaroon Cookies are different from macrons, and only a desert lover can understand this. These aren’t visibly pretty like macarons. Instead, these possess a chunky consistency spooned into a rough mound. These are drop cookies made from egg whites, sugar, almond paste or coconut, and flour. The cookies are topped with coconut clusters.
5. Biscotti Cookies
Biscotti are Italian biscuits created as a snack that serves instant calories to travelers. However, the modern version of biscotti is different from the conventional. Tue modern version possesses a crunchy texture and is made in different flavors. People in Italy still take it with a glass of sweet wine to dunk the cookies in.
6. Sugar Cookies
These possess a soft, fluffy texture and are mostly frosted. The frosting done on them is more appealing than cupcakes or cakes. These look so tempting and also taste heavenly sweet.
7. Oatmeal Raisin Cookies
Everyone does not like oatmeal Raisin Cookies, but these are highly nutritious. These are moist and rich in flavor. When baked to a textured crisp, oats hold the moisture provided by the raisins, giving a soft middle and a chewy exterior.
People who are fitness freaks love these cookies as they are healthy due to the incorporation of whole grains and dietary fiber. The wholesome chewy treat is also good at balancing sugar levels.
8. Snickerdoodle Cookies
These have the same basic ingredients as sugar cookies, but the ingredient that makes snickerdoodle cookies different is the cream of tartar; it sounds odd but is actually an age-old secret. This ingredient imparts tang and perfect chewiness to the cookies. These are also known as Snipdoodles or cinnamon sugar cookies.
9. Fortune Cookies
Fortune cookies are regarded as the symbol of luck and wisdom. These cookies are made with all the same basic ingredients and vanilla. The cookies have a small piece of paper carrying a prophecy or message. Unlike other cookies, these are not just meant for eating but also possess significance. These are famous for the messages they hold inside. Statistically, nearly 3 billion fortune cookies are manufactured annually in the United States.
10. Gingerbread Cookies
People who enjoy cooking love spending their holidays baking gingerbread cookies. Gingerbread house gingerbread men are the symbol of Christmas. Unlike other cookies, these are made up of cinnamon, ginger, nutmeg, and molasses. The taste is different but liked by people.
Cookies come in a diverse variety of flavors, types, and shapes. Every type beholds a tradition, culture, and or history. So, which cookie flavor is your favorite?
