Growing fem seeds results in highly productive harvests, potentially leaving you with more buds than expected. If you’ve got a sweet tooth and want an alternative way to get high, weed desserts are an excellent choice.

Keep reading to explore what constitutes the perfect cannabis confection. Stick to the end and learn how to make three delectable desserts that pack more than a sugar high.

What Elements Make the Best Weed Desserts?

When it comes to making cannabis desserts, the best ones in the book all share the following qualities:

Simplicity

The best weed treats are quick, easy to make and use commonplace ingredients.

Let’s face it, whipping up some marijuana munchies is often a spur-of-the-moment decision. In these situations, something straightforward that doesn’t take all day to make is ideal. The simpler the recipe, the better, especially if you’re already half-baked.

Flavor

There isn’t much point in a dessert if it doesn’t taste good. The best marijuana munchies are unashamedly sweet, decadent, and your diet’s worst enemy.

Dosage

Getting the dosage right when making edibles is key to an enjoyable experience. Don’t overdo it, and remember that the effects of cannabis come on much slower when eaten.

3 Best Weed Desserts

The following snacks use either cannabutter or decarbed bud. To decarb your weed, grind it and place it in an oven for 10–15 minutes at 250°F. Cannabutter is made by gently simmering finely-ground cannabis in butter.

With the above qualities in mind, below are three easy-to-make delicious recipes that deliver long-lasting effects:

Space Cakes

In Amsterdam’s heyday, this delicious edible could be found in most coffee shops, reflecting its popularity. The beauty of space cakes is that they’re easy to cook and endlessly adaptable.

Here’s a recipe to make a basic version, but don’t be afraid to add your own twist to the formula. Add chocolate, nuts, or dried fruit for a simple way to spice up your space cake.

Here are the ingredients you need:

  • 1 cup of cannabutter or 5 grams of ground bud
  • 2 cups of soft brown sugar
  • 3½ cups of baking flour
  • 1 cup of unsalted butter or 2 cups if you’re using decarbed bud
  • 1½ cups of whole milk
  • 4 large eggs
  • A half teaspoon of baking powder
  • A dash of vanilla essence

Once you have the necessary ingredients, follow these steps for a delicious moist space cake:

  1. Using low heat, melt the butter or cannabutter.
  2. Add the eggs, milk, sugar, and vanilla essence to the butter and mix until frothy.
  3. Gradually add the flour and baking powder, mixing well. Ensure there are no lumps and the texture of the batter is consistent.
  4. Line a cake tin or tray with greaseproof paper and pour in the cake batter.
  5. Place in an oven preheated to 330–340°F for 45 minutes.

Check if your weed dessert is ready by driving a skewer into the cake. If it comes out clean, it’s done. Jazz up your creation by adding cream, icing, or whatever you fancy.

Firecracker Edibles

The humble firecracker edible takes some basic ingredients to put together. The result is a sumptuously sweet, messy snack that requires almost zero cooking skills.

To get started, all you need are three ingredients:

  • Two crackers per edible, like Saltines, Graham Crackers, Captain’s Wafers, or similar
  • Peanut butter or chocolate spread
  • ½ gram of ground, decarbed bud per firecracker

When you’re ready, follow these five easy steps:

  1. Preheat your oven to 300–320°F.
  2. Take a cracker and add a generous coating of peanut butter or chocolate spread.
  3. Measure out half a gram of decarbed bud and scatter it on top of the spread. Use another cracker to make a sandwich.
  4. Wrap the firecrackers in aluminum foil and pop them into the oven for about 25 minutes.
  5. Remove from the oven and let them cool while still in the foil for 5–10 minutes.

Unwrap your treats and enjoy the crunchy, gooey delights of the firecracker. Be careful, as they may still be hot inside.

Chocolate Weed Brownies

The gold standard for weed-infused desserts, brownies are a classic for a reason. Their soft, crumbly texture and rich, sweet flavors are hard to beat. If you’re feeling lazy, using pre-bought brownie mix works fine, but they’re never quite as good as homemade ones.

Here’s what you need to get started:

  • 1½ cups of unsalted butter and ¼ cup of cannabutter
  • 1½ cups of your preferred chocolate
  • 1 cup of soft brown sugar and a half cup of granulated sugar
  • ¾ cup of plain flour
  • 4 eggs
  • 2 teaspoons of vanilla essence
  • A pinch of salt

Here’s our five-step guide to making delicious weed brownies in minutes:

  1. Heat your oven to 350°F, so it’s ready to go once your prep-work is finished.
  2. Place the butter and chocolate over low heat, constantly stirring until fully melted. Add the sugar and salt and combine well.
  3. Crack your eggs into another bowl and whisk until foamy before mixing in the vanilla essence.
  4. Take the first bowl of chocolate, butter, and sugar, and add it to the eggs. Whisk until fully incorporated before slowly adding the flour.
  5. Once your brownie batter reaches a uniform consistency, pour it into a greased or lined tray and cook for 20–25 minutes.

Allow your brownies to rest for 5–10 minutes, then slice into chunky squares and enjoy.

High Cuisine

With these cannabis recipes, desserts become even more enjoyable and delicious. While you’re enjoying the snacks, don’t let your plants go hungry. Provide the proper marijuana nutrients and increase the quality and productivity of your cannabis.

Douglas Kester

Douglas Kester, a cannabis growing expert at I49 Seed Bank. He has been working in the weed industry for more than 10 years. During that period, he built up a vast experience and depth of expertise in this field. Douglas has a detailed understanding of every aspect of marijuana, from its cultivation and species to the effects it brings. He’s also up to date on all the cannabis-related legislation nuances.

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