Known as one of the world’s food capitals, Melbourne is a culinary paradise that attracts food lovers worldwide. From the spicy flavors of Asian cuisine to the exquisite European dishes and innovative creations of the local food scene, Melbourne offers a unique gastronomic journey that delights all the senses.

In this thrilling journey, we invite you to delve into Melbourne’s famous dishes, world-class restaurants, and culinary secrets hidden in every city corner. Uncover the exotic flavors that await you on your next adventure in Melbourne. 

Melbourne food tours

One of the best ways to experience Melbourne’s food scene is through exciting food tours around Melbourne. Some of the many, many options to consider are:

  • Melbourne’s delicacies food tours: from cafes famous for their specialty coffee to restaurants offering dishes from around the world, you can discover Melbourne’s rich culinary diversity on these tours. 
  • Melbourne street food tours: from delicious local snacks to international dishes, you will find a wide range of flavors through the city’s markets and alleyways while interacting with local vendors and learning about the city’s culinary culture.
  • Tours exploring the influence of immigration on Melbourne’s cuisine: from Italian pasta to Vietnamese spring rolls, this tour will take you to taste traditional dishes from diverse cultures that have left their mark on Melbourne’s cuisine.
  • Melbourne’s alleys and chocolatier tours: Melbourne’s alleys offer chocolate tastings and pairings with coffee or wine, and visitors can appreciate the fantastic street art murals and vibrant atmosphere. 
  • Yering Station Wine Cellar Tours: if you love wine, don’t hesitate to take this tour of Yering Station, where you can learn about the grape varieties grown in the region and taste a selection of award-winning wines while enjoying a delicious lunch at the wine cellar’s restaurant.
  • Melbourne Coffee Tours: Melbourne is not for nothing considered the coffee capital of Australia. During this tour, you can visit the best coffee shops in the country, enjoy delicious coffees prepared by passionate baristas, and explore different preparation methods.
  • Yarra Valley tour: this valley, known for its lush vineyards, artisanal gin distilleries, and gourmet chocolate shops, offers a complete experience that starts with tasting a wide selection of premium wines and continues with one of Melbourne’s most popular beverages, gin, and ends with delicious artisanal chocolates.

A walk through the most popular dishes

From meat pies to the sweetest desserts, now let’s continue with the most emblematic flavors that can not be missed on a food tour of Melbourne:

  • Meat Pie: This Australian classic is a true gastronomic delight. Stuffed with minced meat, onions, and mushrooms, it is the best fast food par excellence at sporting events. 
  • Barramundi: this delicate white-fleshed fish, native to Australia, is prevalent in Australian gastronomy due to its flavor and versatility.

  • Vegemite: this is a staple in Australian breakfasts. It is a dark, thick paste with a salty, slightly bitter taste that is usually spread on toast with butter or cheese and is often served as an accompaniment to sandwiches or snacks.
  • Lamingtons: these small cubes of sponge cake coated with chocolate and shredded coconut are the quintessential dessert in Australia and are a real treat for the palate.
  • Tim Tams: these filled and chocolate-covered cookies are a cultural icon in Australia, ideal to enjoy anytime.
  • Anzac Biscuits are the famous oat and coconut cookies, crunchy on the outside and soft on the inside, sent to Australian and New Zealand soldiers overseas during World War II. Their sweet, lightly toasted flavor makes them a favorite in Australia.
  • Witchetty Grub is a traditional Aboriginal food. These thick, fleshy beetle larvae are known for their high protein content and mild, slightly sweet flavor, which many compare to chicken or shrimp.
  • Kangaroo Steak: kangaroo meat has become increasingly popular in Australia due to its lean, protein-rich nature.
  • Damper: this bread, made with flour, water, and sometimes yeast, is a staple in Australian bush cooking.
  • Pea and Ham Soup: this thick soup made with peas and ham is an Australian classic during the colder months.
  • Pavlova: This dessert combines crunchy meringue, whipped cream, and fresh fruit and is a favorite Australian Christmas dessert.
  • Balmain Bug is a type of Australian lobster that is usually grilled or steamed and served with light sauces.

The Mod Oz: a fusion of cultures and flavors

Australian cuisine is a fascinating tapestry woven from a rich blend of British, Asian, and European cultural influences. This fusion has evolved into a unique culinary identity, offering an extraordinary combination of flavors and techniques that is sure to captivate your taste buds.

“Mod Oz” is the style of cooking that characterizes Australian cuisine. It combines Asian and European ingredients with local produce, resulting in unusual but delicious dishes.


With its cultural diversity and rich food scene, Melbourne offers an unforgettable culinary journey for all food lovers. From vibrant street markets to world-class cafes and restaurants, every corner of the city has exotic flavors and exciting dining experiences.

You’ll taste the city’s culinary culture through Melbourne’s various food tours and popular dishes, from the iconic meat pie to sweet lamingtons and Anzac cookies.

In short, with this guide, on your next visit to Melbourne, you’re ready to open your palate to new flavors and explore all this fantastic city offers in the culinary realm.